Find Food & Nutrition Services RFPs in Maryland

13 active opportunities· Updated daily

9+ agencies7 with posted budget

Active food & nutrition services opportunities in Maryland right now come from agencies including Washington County Public Schools, Maryland Montgomery County Public Schools and Maryland Clifton T. Perkins Hospital Center, among others. The nearest deadline is July 22, 2026. New solicitations are added daily — sign up to get the ones matched to your business scored and delivered automatically.

TitleAgencyDue DateSet-AsideEst. Value
9140.5 Miscellaneous FoodsMaryland Montgomery County Public Schools2026-07-22$1.5M
Piping and Recirculation Pump Repair in Central Kitchen AreaMaryland Clifton T. Perkins Hospital Center2026-07-23$50K
Fish Feed for the Maryland Department of Natural ResourcesMaryland Department Of General Services2026-07-24$900K
Review of Infant Formula Nutrient RequirementsU.S. Department Of Health And Human Services2026-07-27$2.0M
Emergency Feeding ServiceWashington County2026-07-29$500K
P-10000516 Vending Machine ServicesMaryland Baltimore County Government2026-08-11$200K
Vending Machine ServicesBaltimore County, Maryland2026-08-11$500K
Vending Machine Services (P-10000516)Baltimore County2026-08-11
Warehouse and Delivery Services for Food and Nutrition ServicesWashington County Public Schools2099-12-31
Kitchen Upgrades at Western Heights Middle SchoolWashington County Public Schools2099-12-31
Kitchen Upgrades at Boonsboro High SchoolWashington County Public Schools2099-12-31
Kitchen Upgrades at Hancock Middle High SchoolWashington County Public Schools2099-12-31
Kitchen Serving Line Equipment Boonsboro HighWashington County Public Schools2099-12-31

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Tips for Winning Food & Nutrition Services Contracts in Maryland

  • USDA commodity programs (Section 4(a) and Section 6 of NSLA) provide free food to schools. Processors who convert USDA commodities into finished products can access a stable, high-volume market.
  • DLA Troop Support is the single largest government food buyer — they manage subsistence contracts for all military branches. Prime vendor contracts for military dining facilities are multi-year, high-value opportunities.
  • School nutrition RFPs are issued by individual school districts or state departments of education, not by USDA directly. Monitor state procurement portals and school district websites for food service management company (FSMC) solicitations.

Food & Nutrition Services RFP FAQ

How does the USDA school lunch program create procurement opportunities?

The National School Lunch Program (NSLP) serves nearly 30 million meals daily. School districts procure food products, food service management, kitchen equipment, and delivery services. USDA provides per-meal reimbursements and commodity foods, but districts buy from commercial vendors through competitive bidding. FSMC contracts can be worth millions annually for large districts.

What are DLA Troop Support subsistence contracts?

DLA Troop Support manages the military's food supply chain through Prime Vendor contracts (full-line food distribution to military dining facilities), OCONUS subsistence contracts, and operational rations (MREs). These are multi-year, high-volume contracts. Vendors bid through DLA's internet Bid Board System (DIBBS) or FedBizOpps/SAM.gov.

Do food vendors need special certifications for government contracts?

Yes. USDA facilities require USDA inspection for meat and poultry products. FDA registration is required for most food facilities. Food service companies need state health department licenses. For school nutrition, FSMC contracts require compliance with USDA nutrition standards (7 CFR Part 210). HACCP plans are often required in proposals.

Are there small business opportunities in government food procurement?

Yes. Small business set-asides apply to DLA Troop Support contracts under FAR Part 19. Many school districts have local vendor preferences. The USDA DoD Fresh Fruit and Vegetable Program specifically encourages small and local farm participation. State-level purchases often have MBE/WBE goals for food service contracts.

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