Food & Nutrition Services RFPs
989 active opportunities across 50states · Updated daily
| Title | Agency | State | Due Date | Set-Aside | Est. Value |
|---|---|---|---|---|---|
| FCI Atlanta FY2027 1ST QTR Quarterly Subsistence Food Products | JUSTICE, DEPARTMENT OF | GA | 2026-09-05 | SBA | - |
| Fci Atlanta FY2027 1ST Quarter Bread and Milk | JUSTICE, DEPARTMENT OF | GA | 2026-09-05 | NONE | - |
| Fci Atlanta 1ST Quarter FY2027 Certified Diet | JUSTICE, DEPARTMENT OF | GA | 2026-09-05 | SBA | - |
| District 3 Wide Food Contract | INTERIOR, DEPARTMENT OF THE | AZ | 2026-09-05 | SBA | - |
| Remimbursable Meal Vending Machine | Canyons School District | UT | 2026-09-05 | - | $22K |
| RFB Cook dinner (menu is up to your choosing) and dessert for 100 guests | Quinault Indian Nation | WA | 2026-09-06 | - | - |
| Provide Food Services for Breakfast and Lunch for Students. | S6735 - ALDO LEOPOLD CHARTER SCHOOL | NM | 2026-09-06 | - | - |
| Enterprise Ticketing Platform for Morgan State University | Morgan State University | MD | 2026-09-07 | LOCAL | $1.5M |
| UGR-E Heater Trays | DEPT OF DEFENSE | PA | 2026-09-07 | NONE | $15.0M |
| RFQ – Recreation Center Concession Services – City of Lemoore 2026 | City Of Lemoore | CA | 2026-09-07 | - | - |
| Catering Services (BD-26-370-3702-2140) | U.S. Virgin Islands Dept. of Property & Procurement | VI | 2026-09-07 | - | - |
| OMHSAS/NSH Kitchen Equipment PM/Repair | Department of Human Services "prior DPW" | PA | 2026-09-07 | - | $200K |
| Head Start Stx : Kingshill Kitchen Ac Unit (BD-26-720-7202-1630) | U.S. Virgin Islands Dept. of Property & Procurement | VI | 2026-09-07 | - | - |
| Kitchen Bathroom Supplies | BidNet Portal - AK | AK | 2026-09-07 | Minority Business Enterprise | - |
| Food and Beverage Transport Containers | DEPT OF DEFENSE | US | 2026-09-07 | SBA | - |
| Event Space Rental (BD-26-380-3802-2405) | U.S. Virgin Islands Dept. of Property & Procurement | VI | 2026-09-07 | - | - |
| FCI Herlong 1st Quarter Subsistence Fy 27 | JUSTICE, DEPARTMENT OF | CA | 2026-09-08 | SBA | - |
| FCI Danbury Kosher Qtr 1 FY27 | JUSTICE, DEPARTMENT OF | CT | 2026-09-08 | SBA | - |
| 1st Qtr FY27 Food Service Meat- FDC Houston | JUSTICE, DEPARTMENT OF | TX | 2026-09-08 | SBA | - |
| 1st Qtr FY27 Food Service Kosher - FDC Houston | JUSTICE, DEPARTMENT OF | TX | 2026-09-08 | SBA | $3.0M |
Showing 20 of 989 results.
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About Food & Nutrition Services Government Procurement
Food and nutrition procurement covers school meal programs (USDA NSLP/SBP), institutional food service for federal facilities, military dining (DLA Troop Support), and commodity distribution programs. The USDA distributes over $30 billion annually through child nutrition programs alone, making this one of the largest government spending categories.
Key Agencies
- • USDA Food and Nutrition Service (FNS)
- • Defense Logistics Agency (DLA) Troop Support
- • Bureau of Prisons (BOP)
- • Veterans Health Administration (VHA)
- • State departments of education (school nutrition programs)
Tips for Vendors
- • USDA commodity programs (Section 4(a) and Section 6 of NSLA) provide free food to schools. Processors who convert USDA commodities into finished products can access a stable, high-volume market.
- • DLA Troop Support is the single largest government food buyer: they manage subsistence contracts for all military branches. Prime vendor contracts for military dining facilities are multi-year, high-value opportunities.
- • School nutrition RFPs are issued by individual school districts or state departments of education, not by USDA directly. Monitor state procurement portals and school district websites for food service management company (FSMC) solicitations.
Food & Nutrition Services RFPs by State
Texas
168 RFPs
New York
95 RFPs
Massachusetts
60 RFPs
California
58 RFPs
Virginia
42 RFPs
Federal
41 RFPs
Washington DC
35 RFPs
Maryland
31 RFPs
Florida
31 RFPs
Georgia
27 RFPs
Pennsylvania
26 RFPs
Illinois
26 RFPs
New Jersey
21 RFPs
North Carolina
19 RFPs
South Carolina
17 RFPs
Missouri
17 RFPs
Michigan
17 RFPs
Connecticut
15 RFPs
Washington
12 RFPs
Ohio
12 RFPs
Minnesota
11 RFPs
New Hampshire
11 RFPs
Iowa
11 RFPs
Louisiana
10 RFPs
Arizona
10 RFPs
Mississippi
10 RFPs
Kentucky
10 RFPs
Tennessee
9 RFPs
Indiana
9 RFPs
Colorado
9 RFPs
Alabama
9 RFPs
Oklahoma
9 RFPs
New Mexico
8 RFPs
Oregon
8 RFPs
Utah
7 RFPs
Arkansas
7 RFPs
Wisconsin
7 RFPs
Delaware
7 RFPs
Hawaii
7 RFPs
Kansas
6 RFPs
West Virginia
6 RFPs
Alaska
5 RFPs
Nevada
4 RFPs
Rhode Island
3 RFPs
Idaho
2 RFPs
Nebraska
2 RFPs
South Dakota
1 RFPs
Maine
1 RFPs
Wyoming
1 RFPs
Vermont
1 RFPs
Food & Nutrition Services RFP FAQ
How does the USDA school lunch program create procurement opportunities?
The National School Lunch Program (NSLP) serves nearly 30 million meals daily. School districts procure food products, food service management, kitchen equipment, and delivery services. USDA provides per-meal reimbursements and commodity foods, but districts buy from commercial vendors through competitive bidding. FSMC contracts can be worth millions annually for large districts.
What are DLA Troop Support subsistence contracts?
DLA Troop Support manages the military's food supply chain through Prime Vendor contracts (full-line food distribution to military dining facilities), OCONUS subsistence contracts, and operational rations (MREs). These are multi-year, high-volume contracts. Vendors bid through DLA's internet Bid Board System (DIBBS) or FedBizOpps/SAM.gov.
Do food vendors need special certifications for government contracts?
Yes. USDA facilities require USDA inspection for meat and poultry products. FDA registration is required for most food facilities. Food service companies need state health department licenses. For school nutrition, FSMC contracts require compliance with USDA nutrition standards (7 CFR Part 210). HACCP plans are often required in proposals.
Are there small business opportunities in government food procurement?
Yes. Small business set-asides apply to DLA Troop Support contracts under FAR Part 19. Many school districts have local vendor preferences. The USDA DoD Fresh Fruit and Vegetable Program specifically encourages small and local farm participation. State-level purchases often have MBE/WBE goals for food service contracts.
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